Gardeners wait all year for the summer months when we can harvest tomatoes, peppers, eggplant, melons, corn and more.   But sometimes September finds us with lots of green tomatoes, teeny peppers and 2-foot tall corn plants.  Can we really grow heat-loving crops in our cool maritime climate?  You bet!  Let the Tilth experts teach you a few tricks to getting these heat crops to perform and you’ll be serving garden-grown gazpacho at your July and August picnics!

To register for the class, please download the Registration Form and mail it in with your payment.  For directions, click here.