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You are here: Home ›› Press ›› Press Clips ›› How to Grow a Lot of Food With a Little Space

How to Grow a Lot of Food With a Little Space

Seattle Weekly

Info about growing food in the city, including a quote from a Tilth Alliance garden educator, as a preview to the Northwest Flower and Garden Show.

It’s no secret that the Pacific Northwest is home to a thriving food culture. The big picture makes this clear: Washington’s $49 billion food and agriculture industry employs approximately 160,000 people and makes up 13 percent of the state’s economy. If you zoom in a little, you will see culinary leaders around Puget Sound drawing from fresh, local ingredients, cultivating a stronger connection between the regional food system and the food on their plates. So it’s fitting that this year’s Northwest Flower & Garden Show will bring special attention to edibles, with a focus on culinary trends, organic and urban gardening, and sustainability...

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